Corporate Flamingo Package
Appetizers
All appetizer selections are based upon a 50 piece minimum.
Italian or Bourbon Meatballs
Tomato or BLT Bruschetta
Pimento Mac & Cheese Fritters
Vegetable Spring Rolls
Coconut Shrimp
Spanakopita
Assorted Mini Quiche
Provolone Stuffed Mushrooms
Crab Cakes
Bacon Wrapped Scallops
Cheese Stuffed Peppadews
Candied Apple & Pork Belly
Asiago Asparagus in Phyllo
Goat Cheese and Honey Triangles
Appetizer Displays
Chef’s Choice Appetizer
Chef’s Choice of Three Hot Appetizers
Jumbo Shrimp Cocktail Display
Jumbo Shrimp served with our House Dipping Sauce
Newport Syndicate Display
An Assortment of Cheeses, Fresh Fruit & Seasonal Vegetables
Served with Dips and Crackers.
Entrees
All buffets include Fresh Garden Salad with Ranch & House Dressing and Warm Dinner Rolls with butter.
(Choose 2)
Top Round Beef
Slow-Roasted Top Round of Beef, Prepared Medium, Carved to
Order and Served with A Jus and Horsey Sauce
Slow-Roasted Turkey
Slow-Roasted Boneless Turkey Breast, Carved to Order.
Honey Glazedd Ham
Ham in a Sweet Honey Glaze, Carved to Order.
Chicken Diablo
Boneless Chicken Breast, Lightly Breaded and Topped with our Spicy Diablo Sauce
Chicken Marsala
Boneless Chicken Breast, Lightly Breaded and Topped with our
Marsala Wine and Mushroom Sauce
Parmesan Chicken
Boneless Chicken Breast, Lightly Breaded and Topped with
Mozzarella and Marinara. Served on a Bed of Pasta.
Baked Tilapia
Oven-Roasted Tilapia in our Signature Herb Butter.
Side Items
(Choose 3)
Fresh Green Beans
Haricots-Verts Style Green Beans, Steamed with Garlic and Spices
Country Green Beans
Cut Green Beans Cooked with Onions and Ham
Glazed Baby Carrots
Baby Carrots, Steamed and Topped with our Sweet Honey Glaze
Garlic Whipped Potatoes
Red Potatoes Whipped with Garlic and Butter
Baked Sweet Potatoes
Sweet Potatoes Whipped with Butter and Cream
Vegetable Medley
A Steamed Blend of Broccoli, Cauliflower, and Carrots
Steamed Broccoli
Fresh Steamed Broccoli
Buttered Fiesta Corn
Sweet Corn, Oven-Baked with Onions and Peppers
Wild Rice Pilaf
Long-Grain Rice, Cooked in Broth and Seasoning.
Pasta Alfredo
Bow-Tie Pasta, Cooked Al Dente and Tossed in Our House-Made Alfredo Sauce.